Sour spice fruit is kind of snack and refreshment for Cambodian. People like to eat those after lunch. I am sure you will watering mouth when you see those fruit was prepared on the dish and its sauce. Banana, mango, guava, wood apple, papaya, madden, tamarind, june plum, grape fruit, and pine apple are the best fruit.
Let’s see how Cambodian prepare those sour spice fruit in the dish and let’s the eat begin! 🙂